Did anyone else grow up eating fluffernutter sandwiches, or was that just me? This was hands down my favorite sandwich growing up, and I constantly had it in my lunch from elementary school all the way to high school! Now I am jumping for joy because my favorite sandwich has been turned into a cookie! I found this recipe on Pinterest and I will link the original source below. The moment I saw this I knew I had to make them, and trust me they were a hit! There were 0 cookies left in my cookie tin at work by the end of the day, and that is when you know it is a success! The recipe I created this from was much more detailed and very specific, and that is not my style. So I took this wonderful recipe and made it into my own! I hope you enjoy just as much as me(and all of my co-workers) did!
- 1 Stick of butter
- 1 cup of peanut butter
- 1 1/3 cups of brown sugar
- 1 egg
- 1 teaspoon of vanilla extract
- a pinch of salt
- 2/3 cup of flour
- 1 teaspoon of baking soda
- 1 jar of marshmallow fluff
- Soften butter to room temperature and add to your mixing bowl
- Combine brown sugar and peanut butter with butter and mix until well combined
- Add egg and vanilla extract and mix until well combined
- Add salt, baking soda, and flour and mix until well combined
- Refrigerate dough for 1 hour
- Pre-heat oven to 375 degrees
- Line baking sheet with parchment paper
- Form a small amount of dough in your hands and roll into a ball and begin to flatten it
- Add a spoonful of marshmallow cream on top of the dough
- Add another flattened ball of dough on top of the marshmallow cream. This will sort of look like a cookie sandwich and that is what we want! Here is a picture of what they should look like: It is okay if the marshmallow cream runs out on the sides these do not have to look perfect!
- Bake for 9 minutes
- Remove from oven and let cool for a minimum of 10 minuted on the baking sheet. These are extremely fragile take my advice!!
- Enjoy 🙂
Here is the link for the original recipe:https://stressbaking.com/fluffernutter-cookies/
Don’t Forget the Sprinkles!